6. Chilli King Prawn

Marinated king prawns pan-fried with fresh green chillies, garlic and spring onions. One of our chefs most popular recipes.

£6.95

7. Salmon Tikka

Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served in a specially prepared light, sweet chilli sauce.

£6.15

8. Garlic Chicken Tikka

Diced pieces of chicken breast marinated in Nepalese spices and herbs. Mixed with fresh lemon juice, fresh garlic and fenugreek. Cooked in the tandoor.

£5.95

9. Chilli Chicken

Marinated chicken tikka, pan-fried with capsicum, onion, garlic and green chillies.

£5.95

10. Momo

This is a traditional delicacy in Tibet, Nepal and Bhutan. Minced chicken or lamb filling in a crescent shaped and cooked by steaming over a soup. Served with potato and sesame sauce.

Chicken

£6.95

Chicken

£6.95

Vegetable

£6.95

Vegetable

£6.95

11. Yak N Yeti Lamb Sekuwa

Succulent pieces of lamb marinated with homemade Nepalese spices and herbs, cooked in a tandoori oven. Country style cooked Nepalese barbecued lamb.

£5.95

12. Lamb Chops

Beautifully marinated lamb chops cooked in tandoori oven and served with our chefs special, fresh mint chutney.

£6.25

13. Garlic Chilli Mushroom

Stir-fried mushrooms in garlic, butter and fresh herbs.

£4.25

14. Vegetable Manchurian

Crispy vegetable pakoras, pan-fried with a touch of garlic, ginger, spring onions and coriander with tamarind and balsamic reduction.

£5.95

15. Paneer Chilli

Cottage cheese marinated, pan-fried with fresh capsicum, onion and green chilli.

£5.95

16. Hariyo Magic Tikka

Marinated with ginger, garlic, green chillies, fresh mint, spinach, coriander, lemon juice, herbs and hung yoghurt. Grilled in a clay oven and served with salad.

£5.75